Dinner Tuesday to Sunday

Pasta made this afternoon, for tonight.

A small osteria with a big table. Hand-rolled pasta, wood-fired plates, and a wine list built from small Italian growers.

5pm to lateTuesday to Sunday

38 seatsWalk-ins at the bar

Private roomFor up to 14

TonightPappardelle with slow-braised short rib.

Every shape made in-house the same day.

A wood oven runs from open to close.

Forty labels, most by the glass.

A room for lingering.

Low light, long tables, and no rush. We book tables for the night, not for ninety minutes.

The bar takes walk-ins every evening. The chef's counter seats six.

Our pasta room starts at noon. By five, there are eight shapes on the board.

The menu follows the market, so it shifts every few weeks.

Reservations open 30 days out. For parties over eight, ask about the private room.

88 Vine Street, Chicago
(312) 555-0177